Meals are meant to be shared.

We are nourished by the conversations, connections, and conditions that create and surround our food. In the last 200 years we have seen increased labor disparities and resource extraction fracture our food realities. The same folks who farm, process, and cook often do not get to reap the benefits of their labor. It is my goal to resist this paradigm, and to actively work towards education and redistribution of this holy resource we call food.

Specializing in small scale gatherings and events allows us to commune intentionally - bringing the excess down and the abundance up. Please feel free to explore this site, learn more, and help out in whatever way you can. I am so glad you are here. 

Smiling person in dark gray chef's outfit and head covering standing next to a long table with a large charcuterie and cheese board, with a background of sliding glass doors and a view of the ocean.

Contact Me!

Please reach out if you are looking for daily or weekly nourishment support. I am also available for small gatherings, dinner parties, protests, shelters and retreats. I want to feed you! 

A large square white bowl filled with a fresh mixed green salad containing watermelon radishes, edible flowers, and nuts, with a person's hand garnishing the salad. There is also a smaller bowl of green salad and a cup of what appears to be herbs or sprouts on a wooden table.
Table filled with assorted sandwiches wrapped in paper, with a bouquet of pink flowers on the side. In the background, there are bottles of condiments, jars, and books on a shelf.
Two tomatoes, one small lime, one medium green pepper, and two green peppers, all placed on a white surface.